Two expensive, high-end bars of dark milk chocolate. Very different on the outside – and very different on the inside.
Friis Holm Tobago dark milk is (still) creamy and smooth, with its sweetness and bitterness nicely balanced. Delightful.
Vaxholm dark milk is grainy, sweet and flavourless in comparison. I’m letting it melt in my mouth and trying desperately to find the flavour but there is barely any.
I was considering throwing it out, or perhaps taking it to the office and sneakily leaving it there without saying that I’m dumping it. But Adrian told me I was being too hasty and that he quite liked it. A matter of taste.